Evaluation of different soy protein concentrate sources on growth performance of weanling pigs

Evaluation of Different Soy Protein Concentrate Sources on Growth Performance of Weanling Pigs

Three experiments were conducted using 486 weanling pigs (216 in Experiment 1; 210 in Experiment 2; 60 in Experiment 3) to determine the effects of different soy protein concentrate (SPC) sources on growth performance. Soy protein concentrate source 1 is dried with a torus disk following the concentration of soy proteins. This drying procedure will generate some degree of heat and possibly mech...

Effects of different protein sources on growth performance and food consumption of goldfish, Carassius auratus

Comparative Efficacy of Different Soy Protein Sources on Growth Performance, Nutrient Digestibility and Intestinal Morphology in Weaned Pigs

To elucidate the efficacy of different soy protein sources on piglet’s performance, a total of 280 weaned piglets (Duroc×Yorkshire×Landrace, 23±3 d of age, 5.86±0.45 kg initial BW) were allotted to 5 treatment diets comprising soybean meal (SBM), soy protein concentrate (SPC), Hamlet protein (HP300), fungal (Aspergillus oryzae) fermented soy protein (FSP-A), and fungal plus bacterial (A. oryzae...

Effects of different protein sources on growth performance and food consumption of goldfish, Carassius auratus

Effects of Diet Complexity and Fermented Soy Protein on Growth Performance and Apparent Ileal Amino Acid Digestibility in Weanling Pigs

Two experiments were conducted to evaluate the effects of diet complexity and fermented soy protein on growth performance and amino acid digestibility. In Exp. 1, a total of 120 crossbred weanling pigs (5.68±0.80 kg BW) were randomly allocated into 4 treatments. Each treatment had 6 replicate pens comprising 5 pigs in each replicate. Experimental diets consisted of simple (soybean meal as prote...